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In several previous articles, I have been writing articles about Storing Cooked Food in Refrigerator and Food Freezing Guide. Store and freeze the food is the perfect way to keep fresh and food nutrition is not lost, it is also a good way for the processing of food to stay healthy.
But maybe some mothers are still not very aware of the procedures both in store and freeze food in the refrigerator. Don’t have to worry, here are some tips on how storing food in the refrigerator.
Before storing food, make sure the air temperature inside the refrigerator about 1-5 degrees Celsius. While to freeze the food, freezers must have a temperature of about -18 degrees Celsius.
If you want to save the baby food, do not to put on the fridge door because the temperatures are warmer and should not be placed on the back because of colder temperatures could make food to freeze. Better to put food on the middle of the refrigerator.
Always place raw food on the bottom of the freezer. This is so as not to contaminate other foods that have been cooked.
Placing eggs in the refrigerator is the perfect way to maintain nutritional quality. Put on the bottom of the refrigerator.
These are some tips on how storing food in the refrigerator. It’s very easy to do and not too busy. Hopefully with this article can help you to maintain the quality of Healthy Eating for Kids.
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